Paul Berger is a staff writer at The Forward. His articles have appeared in The New York Times, The Washington Post, The (London) Times, The Daily and Guardian.co.uk.

Jan
01

A recipe for the New Year

By

Brother Mark’s culinary skills have made an appearance on EiNY before. This time, he’s smoking a turkey on a rooftop in Brooklyn (Red Hook by the looks of things).

Brother Mark’s Smoked Turkey from Brother Mark on Vimeo.

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