Paul Berger is a staff writer at The Forward. His articles have appeared in The New York Times, The Washington Post, The (London) Times, The Daily and Guardian.co.uk.

Apr
07

A Small Salad

By

A Small Salad.jpg

Last week, while I was working in the city, I ordered a small chicken salad for lunch. This is what arrived. I was still eating it at 6pm.

Categories : Englishman in New York

4 Comments

1
Beau
April 8th, 2008 at 4:16 am

I’m guessing that’s your kitchen Paul from the perculator and the fork type (It’s a domestic fork rather than a commercial type) What kind of coffee do you brew? I’m having a cup of Jamaica Blue Mountain at the moment and very nice it is too

2
pdberger
April 8th, 2008 at 8:04 am

Beau, you guessed wrong.

As for coffee: I’m currently drinking Costa Rican I brought back from my recent holiday. Usually, though, I like a nice cup of Brazilian from these guys.

3
Beau
April 8th, 2008 at 11:15 am

Well it’s a kitchen isn’t it. I have massive problems believing that piccie was taken in a commercial establishment.

4
pdberger
April 8th, 2008 at 12:19 pm

It was somebody else’s kitchen. I was working in the city.

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