Dessertus Interruptus at Prune
I don’t often blog about food, probably because Sofie and I tend to go to the same half dozen or so places all the time. But the other week we visited one of New York’s better known restaurants, Prune, in the East Village.
Our party of four arrived before the sun set and the ambiance of the small restaurant, with its wooden chairs and simple decor, was very relaxing and homely. We had a lovely meal, chatting, laughing and enjoying the delicious food. In fact, we had such a good evening that we took our time ordering and eating each of our three courses, which is just as well considering Prune is one of New York’s more expensive restaurants.
When we had been in the restaurant for a little over two hours, and were about halfway through two desserts that we were sharing in the middle of the table, the waitress came over and politely asked if we wouldn’t mind finishing up soon because she had a table for four who had been waiting for half an hour and she didn’t want to keep them waiting any longer.
Being hurried away from our table didn’t ruin the evening. But it did leave a bad taste in my mouth. I understand it’s not fair to keep other people waiting. But isn’t it equally unfair to throw people off a table when the whole idea of eating out is that it is an evening in and of itself, especially when they haven’t even finished eating?
On a related note, my Blogarithms story for Metro today is about food blogger Restaurant Girl.


















